You can serve candied ginger on its own as candy, to satisfy your sweet tooth.Ĭhop it finely and then add it to your cookies, cakes, or bread.Īdd it to your desserts such as brownies, pies, and tarts, or to your drinks like lemon soda.ĭip these candied ginger pieces in melted chocolate. If had in excess, it may cause gas, stomach upset, or heartburn. Although ginger candy has many health benefits, eating it in excess can be harmful too. How much ginger candy can I eat in a day?Īs with anything, moderation is the key. Store in an airtight container for up to 2 weeks at room temperature or 2 months in the refrigerator. Toss in ¼ cup castor sugar until all the pieces are coated.Īrrange the pieces on a wire rack and let them dry for 6-8 hours. Let the crystallized ginger cool for 2 minutes. Note – Be very careful while handling at this stage as the syrup is very very hot. Strain the syrup using a fine-mesh strainer and store it for future use ( iced tea, cocktails, or any other drink). Do not stir during this process otherwise, there will be crystallization. When it comes to a boil, reduce the heat to low and cook for 5-6 minutes.Īdd the cooked ginger to the pan and cook for 20-30 minutes on low heat till it turns translucent. Heat 1 cup water and 1 cup sugar in a medium saucepan over medium heat. It also makes the absorption of sugar syrup easier.
This process removes the bitterness from ginger and also breaks down the fibrous cell wall of ginger making it soft to eat. Cook the ginger coins in water similarly 2 more times. Remove the pan from heat, strain, and discard the water. Once it comes to a rolling boil, reduce the heat to low and cook the ginger for 2 minutes. Peel 8 ounces (225 g) of fresh ginger and cut into thin coins (⅛ inch).Īdd the sliced ginger to a medium saucepan along with 3 cups of water.īring the water to a rolling boil over high heat.
Variations – Add a little ground cardamom, vanilla extract, or orange extract to the sugar syrup for a nice taste change. To make it healthier, you can also use organic raw sugar, the color of the candy will be darker in that case.Ĭastor Sugar – Coat the candied ginger with castor sugar for a crunchy bite. Sugar – Use granulated white sugar to coat the ginger. You can also cut it into small cubes to make the candy.ĭon’t slice too thin otherwise, it will look dry. Slicing – Slice the root across the grain of the fibers into thin coins (approx ⅛ inch) using a sharp knife or a mandoline slicer. Work your way around the ginger root, peeling only as much as you think you will use. You can also use a blunt knife to peel the skin. Scrape the edge of the spoon against the ginger to peel off the skin. Peeling – Hold a piece of ginger root firmly in one hand and the bowl of a metal spoon firmly in the other hand.
#MAKE CANDY FROMSCRATCH HOW TO#
How to prepare ginger for making ginger candy? Ginger – You will need fresh ginger to make the candied ginger. The shelf life will also be shorter because of no preservatives.
#MAKE CANDY FROMSCRATCH FREE#
Homemade candy is free of any additives, preservatives, and colors and is also budget-friendly.īut keep in mind that the homemade one will be darker in color as compared to the store-bought as there is no lightning chemical added. Making crystallized ginger at home is a fairly easy process and it requires just 3 ingredients. It is chewy and crunchy in texture and bursting with zingy flavor. Ginger candy or crystallized ginger is a sweet and spicy confectionery made using fresh ginger and sugar. Once you try this ginger candy recipe, give this candied orange peel a try. Make it from scratch and serve as candy or add it to your cookie or fruit cake recipe for a flavor burst. DIY ginger candy (crystallized ginger) is sweet, spicy, crunchy, and chewy all at the same time.
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